Monday, May 16, 2011

Common Business Intelligence Platform

Problem Statement:
"Plethora of Choices Lead to Uncertainty"
In the current information era, companies invest in BI solutions to keep themselves informed of the critical information required to make effective decisions. With a need to get right information at the right time, companies develop solutions based on different tools and technologies to support various business processes. While doing so, large companies investing a lot on information systems, fail to create a synergy between the applications, thus lacking BI on BI.

Solution: CBIP - Common Business Intelligence Platform
Business User's View Point:
>> Access all my BI applications through one portal or one screen
>> Spend more time analyzing information rather than collating from various sources
>> Get intelligence based on associations and categorizations

How to enable CBIP:
The key aspect of CBIP is creation and management of metadata of all the BI applications. The following diagram provides a pictorial representation of the solution.

Benefits of CBIP:
>> Role based access to multiple sub domain BI applications through one portal
>> Intelligence based on associations and categorizations
>> Personalization of contents with added benefits like status reports, news, articles and announcements
>> Determine applications dependency on databases
>> Platform for discussions and tweets
>> Measure integrated usage tracking
>> Ease of information access enabling sophistication

Hope you find this article interesting!!


Sunday, April 17, 2011

Some Egyptian Cuisnes

Copied from a site for record purpose:
Nie Fi Nie

Ingredients

800gm Potato
200gm Chopped Mutton
1-2tbs ground black pepper
50-100gm butter
200gm tomato puree
6-8 cardamon
Salt and seasoning to taste
1-2 cups water
6-8 chopped garlic
1-2 Onions, sliced

Method

Skin the potato and slice. In a pot, put in butter, meat, onion, garlic, cardamon and tomato puree. Add in potato and salt and pour in water. Add seasoning.

When the water starts to boil, trasfer to a casserole and bake in an oven with a temperature of 190-200 degree celcius till the potatoes are tender.

Hudaar Salatah

Ingredients

Australian Lettuce
Bulb Onions
Cucumber
Yellow, green and red capsicum
Carrots
Lemon juice
Coriander leaf
salt to taste

Method

Cut all ingredients and mix with salt and lemon juice. Mix well and is ready to serve.

Ruz Shariah

Ingredients

1 1/2 cup vermicelli
6 cups rice (washed and drained)
8-9 cups water
125gm butter or olive oil
salt to taste

Method

Fry vermicelli until golden brown. Add in rice and continue frying until abit dry. Then add in water, salt and seasoning. Cover the pot and cook till the rice is tender and is ready to server.

Frakh Bil Fond

Ingredients

1 Whole chicken or chicken parts (wash and drain)
2-3tbs butter
6 Cloves garlic
2 tbs ginger
2 tbs ground black pepper
50-100gm yoghurt
salt and seasoning to taste
1 onion

Method
Rub chicken with all the grounded spices and butter, yoghurt, salt and seasoning. Marinate overnight.

Bake in an oven for 45 - 1 hr till golden brown. Oven temperature 190-200c. Serve hot

Monday, March 7, 2011

Venmegam Pennaga Lyrics

Venmagem Pennaga Uruvanatho
Inneram Ennai Parthu Villaiyadutho
Unnalley Palla Gnabaham En Munney
Vanthaduthey Vul Nenjam Thindaduthey
Varthai Oru Varthai Sonnalena
Parvai Oru Parvai Parthalena
Unnalley Palla Gnabaham En Munney
Vanthaduthey Vul Nenjam Thindaduthey
Venmagem Pennaga Uruvanatho
Inneram Ennai Parthu Villaiyadutho...

Manjal Veyil Ni Minnal Oli Ni
Unnai Kandavarai Kankalanga
Nirkka Vaikkum Thee
Penney Ennadi Unmai Solladi
Oru Pundagaiyil Penninamey
Kovapattadhenadi
Devadhai Vazhvadu Veedillai Kovil
Kadavulin Kall Thadam Parkkiren
Onra Eranda Unnathagaippada
Kann Moodi Oru Oram Nan Saikiren
Kanneeril Anandham Nan Kankiren
Unnalley Palla Gnabaham En Munney
Vanthaduthey Vul Nenjam Thindaduthey

Engal Manathai Kollaiyadithai Entha
Thandiramum Mandiramum Engu Sendru Padithai
Vizhi Asaivil Vallai Virithai
Unnai Pallakinil Thooki Sella Katalaikal Vithithay
Un Viral Pedithidum Varam Onru Kidaikka
Uyirudan Vazhkiren Nanadi
En Kadhalum Ennakumo Un Pathathil Mannagumo...
Venmagem Pennaga Uruvanatho
Inneram Ennai Parthu Villaiyadutho

Tuesday, January 11, 2011

Eeram: Vizhiye Vizhiye Lyrics

vizhiye vizhiye pesum vizhiye
oru paarvai paarthaai
mazhaiye mazhaiye nenjil mazhaiye
thaniye thaniye vaazhdhen thaniye
naan maari ponen (?)
inimey inimey nee thaan thunaiye
mazhaiye mazhaiye thoovum mazhaiye
idhu kadhal thaana
thaniye thaniye nanaindhen mazhaiye
mmm maname maname theeyai kodhikkum
oru kaaichal pola
thaviyai thaviyai thavithen mazhaiye
mazhaiye mazhaiye thoovum mazhaiye
idhu kadhal thaana
thaniye thaniye nanaindhen mazhaiye
mmm maname maname theeyai kodhikkum
oru kaaichal pola
thaviyai thaviyai thaviththen mazhaiye
ey naan thaan naan thaan oru theevai irukkindren
ey nee thaan neeraai enai suttri irukkindraai
ey naan thaan naan thaan oru theevai irukkindren
ey nee thaan neeraai enai suttri irukkindraai
sollamal sollamal solvaai
sellamal sellamal selvaai
mazhayai
mazhayai
maari maari mazhaiye
un aadai pattaley oru saaral adikkiradhu
un ora punnagayal perum thooral varugiradhu
un mugathil asayum mudi enai thuliyaai nanaikkiradhu
un kaigal theenduvathaal adai mazhaiye pozhigiradhu
podhum po nee po
en kangal valikkiradhu
oh nee po nee po
en ulagam urugiradhu
vizhiye vizhiye pesum vizhiye
oru paarvai paarthaai
mazhaiye mazhaiye nenjil mazhaiye
thaniye thaniye vaazhdhen thaniye
naan maari ponen (?)
inimey inimey nee thaan thunaiye