Kheema Macaroni

This is one of the tasty dishes usually taken for the breakfast, however, you are not gonna take anything more for the day as you would be contended with that for the whole day. So here you go with the recipe:

1. Fry the macaroni in a dry pan until it turns slightly brown and keep it aside for some time

2. Pressure cook the fried macaroni in a ratio 3 cups of water for one cup of macaroni and leave up to 5 whistles

3. Open the lid once the steam is off and then drain the water and keep it aside.

4. Now we need to prepare the kheema masala and quantity for this is same as cooking briyani masala

5. In a separate pan, pour oil and heat it. Fry whole garam masala until it turns brown and then add cut onions and fry until it turns brown.

6. Add ginger garlic paste and fry for sometime. Now add turmeric powder, chilly powder, corriander powder, cumin powder and salt and fry.

7. Now add mutton keema and stir until the meat color changes. Now add cut tomatoes and fry until oil oozes out.

8. Now add mint leaves, corriander leaves and the drained macaroni and stir properly until the masala spreads out widely

9. Keep the vessel in low flame for 10 minutes and then serve hot

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