It is very simple to prepare Tandoori chicken when you have a convection oven at home. All you have to do is to marinate the chicken for 60 minutes in curd, chilli powder, corriander powder, little garam masala, cumin powder, Tandoori powder (optional), salt and oil (added in the marination). Keep the marinated chicken along with few cut vegetables (Potato, Carrot, Tomato and Capsicum) inside the oven for 25 minutes at 250 degrees. Sprinkle little chat masala over the chicken and serve hot!!
1 comment:
i have become pure vegetarian.... and the first time i passed in that test was in ur marriage.... resisting that mutton biryani was the biggest success for me....
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